{"id":52572,"date":"2021-01-22T13:34:26","date_gmt":"2021-01-22T12:34:26","guid":{"rendered":"https:\/\/nomadcoffee.es\/producto\/gahahe\/"},"modified":"2023-10-17T11:23:45","modified_gmt":"2023-10-17T09:23:45","slug":"gahahe","status":"publish","type":"product","link":"https:\/\/subs.nomadcoffee.es\/ca\/producte\/gahahe\/","title":{"rendered":"Gahahe"},"content":{"rendered":"

L\u2019estaci\u00f3 de rentat Gahahe es troba a la regi\u00f3 de Kayanza. Aquesta estaci\u00f3 de rentat est\u00e0 equipada amb 10 tancs de fermentaci\u00f3, 4 taules de sel\u00b7lecci\u00f3 de cirera, 2 tancs d’immersi\u00f3 i una zona d\u2019assecat amb 180 taules, la qual cosa permet a l\u2019estaci\u00f3 processar fins a 750 tonelades m\u00e8triques de cirera per any. Cada fam\u00edlia productora compta amb una quantitat petita d\u2019arbres, que no acostuma a superar els 200. Cada arbre produeix una mitjana de 1.5kg anuals. La gran majoria de caf\u00e8 a Burundi \u00e9s Red Bourbon. Aix\u00f2 permet que les fam\u00edlies puguin dur el seu caf\u00e8 a l\u2019estaci\u00f3 de rentat i sigui aquesta qui processi el caf\u00e8 juntament amb el de les fam\u00edlies ve\u00efnes.<\/p>\n

Proc\u00e9s<\/strong>
\nDurant l\u2019\u00e8poca de la collita, la recol\u00b7lecci\u00f3 del caf\u00e8 es fa manualment. Un cop el caf\u00e8 arriba a l\u2019estaci\u00f3 de rentat, tot el proc\u00e9s \u00e9s monitoritzat. Les cireres passen per una sel\u00b7lecci\u00f3 per flot per a separar les madures de les immadures (aquestes \u00faltimes es vendran despr\u00e9s com a cireres de qualitat B), i despr\u00e9s es realitza una sel\u00b7lecci\u00f3 manual per a eliminar aquelles cireres danyades o que no tinguin el punt de maduraci\u00f3 desitjat. El caf\u00e8 passa despr\u00e9s a ser despulpat, despr\u00e9s \u00e9s fermentat en sec durant 12 hores i es renta en aigua entre 12 i 24 hores. A continuaci\u00f3, el caf\u00e8 en pergam\u00ed \u00e9s submergit entre 12 i 18 hores abans de ser assecat en llits africans entre 2 o 3 setmanes.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019estaci\u00f3 de rentat Gahahe es troba a la regi\u00f3 de Kayanza. Aquesta estaci\u00f3 de rentat est\u00e0 equipada amb 10 tancs […]<\/p>\n","protected":false},"featured_media":77205,"template":"","meta":[],"product_cat":[137,476],"product_tag":[703,1453],"acf":[],"yoast_head":"\nGahahe - NOMAD COFFEE<\/title>\n<meta name=\"description\" content=\"Mel, pebre negre i mel\u00f3 groc, amb notes florals. Amb un xos suc\u00f3s i una acidesa dol\u00e7a amb retrogust a avellanes i pr\u00e9ssec.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gahahe - NOMAD COFFEE\" \/>\n<meta property=\"og:description\" content=\"Mel, pebre negre i mel\u00f3 groc, amb notes florals. 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