{"id":82232,"date":"2023-06-19T12:26:06","date_gmt":"2023-06-19T10:26:06","guid":{"rendered":"https:\/\/nomadcoffee.es\/?post_type=product&p=82232"},"modified":"2023-07-05T16:06:39","modified_gmt":"2023-07-05T14:06:39","slug":"pacamara-acacia-hills","status":"publish","type":"product","link":"https:\/\/subs.nomadcoffee.es\/ca\/producte\/pacamara-acacia-hills\/","title":{"rendered":"Pacamara Acacia Hills"},"content":{"rendered":"

Des de la temporada passada, el Le\u00f3n est\u00e0 implementant diverses mesures per millorar la qualitat del seu caf\u00e8. Estan vigilant de prop cada pas del proc\u00e9s, des de la recol\u00b7lecci\u00f3 a la granja fins a l’emmagatzematge en sec. A m\u00e9s, nom\u00e9s permeten que les cireres de caf\u00e8 completament madures, de color vermell brillant i vermell fosc, siguin enviades a trav\u00e9s de la m\u00e0quina despolpadora. Aquest esfor\u00e7 garantir\u00e0 que s’entregui un producte d’alta qualitat als seus clients com nosaltres a NOMAD.<\/p>\n

Aquest any, el Leon i el Jovin s’han esfor\u00e7at molt per assegurar-se que tot el caf\u00e8 d’Acacia Hill sigui de alta qualitat. La seva dedicaci\u00f3 a l’excel\u00b7l\u00e8ncia \u00e9s evident en cada tassa de caf\u00e8 que produeixen.<\/p>\n

Proc\u00e9s<\/b>
\nEl proc\u00e9s de classificaci\u00f3 de les cireres comen\u00e7a al camp i s’est\u00e9n fins a l’estaci\u00f3 de rentat, on es realitza el despolpat durant la nit. Despr\u00e9s, el caf\u00e8 passa per un proc\u00e9s de fermentaci\u00f3 que dura al voltant de 12 a 13 hores. Durant aquest per\u00edode, es fa un seguiment constant per controlar el nivell de fermentaci\u00f3. Una vegada completada la fermentaci\u00f3, el caf\u00e8 s’esbandeix i es classifica, separant els grans en categories P1, P2 i els flotants.<\/p>\n

A continuaci\u00f3, s’inicia el proc\u00e9s de secat, que pot durar entre 13 i 16 dies depenent del clima. Durant aquest temps, es busca que el pergami assoli una humitat del 12% en els llits de secat. Una vegada el pergami est\u00e0 sec, es trasllada a una \u00e0rea d’emmagatzematge adequada, protegida del sol i amb condicions \u00f2ptimes d’humitat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Des de la temporada passada, el Le\u00f3n est\u00e0 implementant diverses mesures per millorar la qualitat del seu caf\u00e8. Estan vigilant […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_cat":[137,475,476],"product_tag":[1056,612,706],"acf":[],"yoast_head":"\nPacamara Acacia Hills - NOMAD COFFEE<\/title>\n<meta name=\"description\" content=\"Aromes tropicals intensos de maracuj\u00e0 i tamarindo. Cos crem\u00f3s, acidesa brillant i sabors fruitals destacats. Postgust llarg i dol\u00e7 com la mel.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pacamara Acacia Hills - NOMAD COFFEE\" \/>\n<meta property=\"og:description\" content=\"Aromes tropicals intensos de maracuj\u00e0 i tamarindo. 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