{"id":76622,"date":"2023-01-23T15:36:13","date_gmt":"2023-01-23T14:36:13","guid":{"rendered":"https:\/\/nomadcoffee.es\/?p=76622"},"modified":"2023-01-23T15:38:40","modified_gmt":"2023-01-23T14:38:40","slug":"what-were-talking-about-when-we-talk-about-specialty-coffee","status":"publish","type":"post","link":"https:\/\/subs.nomadcoffee.es\/en\/what-were-talking-about-when-we-talk-about-specialty-coffee\/","title":{"rendered":"What we&#8217;re talking about when we talk about specialty coffee"},"content":{"rendered":"<p>Specialty coffee is a category given to coffee that falls outside of commonly established ranges. This makes the product gain value, both at a sensory level, improving its flavor, and at a commercial level, increasing its price.<\/p>\n<p>In order to access this category, coffee must meet a series of requirements, determined by the SCA (Specialty Coffee Association) and exceed a score of 80 points out of 100, awarded by certified tasters. 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