{"id":32651,"date":"2020-10-01T14:39:00","date_gmt":"2020-10-01T12:39:00","guid":{"rendered":"https:\/\/nomadcoffee.es\/?post_type=product&#038;p=32651"},"modified":"2021-03-27T10:32:28","modified_gmt":"2021-03-27T09:32:28","slug":"yirong-farm","status":"publish","type":"product","link":"https:\/\/subs.nomadcoffee.es\/en\/producto\/yirong-farm\/","title":{"rendered":"Yirong Farm"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When Jane Luo and her husband began growing coffee on Yirong Farm in 1987, their coffee was among the first coffee grown in Menglian prefecture, in Yunnan. Today, over 30 years later, their daughter, Jean Luo is working with her mother, Jane, to take the next step forward and expanding their business into exporting.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This certified organic coffee uses compost to fertilizer coffee trees, eliminating the need for chemical pesticides. The farm is watered year-round by a mountain spring.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cherry is selectively handpicked and then pulped on a mechanical aqua pulper. Pulped coffee is then fermented in tile-lined concrete tanks for 24 to 30 hours. After fermentation, parchment in cleaned in washing channels and laid to dry on raised beds for 30 to 38 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Jane Luo and her husband began growing coffee on Yirong Farm in 1987, their coffee was among the first [&hellip;]<\/p>\n","protected":false},"featured_media":47747,"template":"","meta":[],"product_cat":[138,269],"product_tag":[494,644,498],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yirong Farm - NOMAD<\/title>\n<meta name=\"description\" content=\"Un caf\u00e9 con una fragancia dulce e intensa, con notas a melocot\u00f3n y chocolate con leche. 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