{"id":45723,"date":"2021-03-08T12:48:05","date_gmt":"2021-03-08T11:48:05","guid":{"rendered":"https:\/\/nomadcoffee.es\/?post_type=product&#038;p=45723"},"modified":"2021-07-24T14:01:17","modified_gmt":"2021-07-24T12:01:17","slug":"finca-el-salvador","status":"publish","type":"product","link":"https:\/\/subs.nomadcoffee.es\/en\/producto\/finca-el-salvador\/","title":{"rendered":"Finca El Salvador"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Long ago, the Ruffattis moved to El Salvador from Torino, Italy and started planting coffee soon after. Finca El Salvador has now been in the family for 5 generations. Located at the top of Cerro El Aguila, on the north face of the Apaneca-Ilamatepec mountain range, the coffee is planted currently up to 1640 meters. Above this area used to be too cold to plant Bourbon, but with global climate change, we are now able to go higher.\u00a0 The coffee is processed by their team in Juayua, making the bulk of production honey process with a smaller volume of naturals.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long ago, the Ruffattis moved to El Salvador from Torino, Italy and started planting coffee soon after. Finca El Salvador [&hellip;]<\/p>\n","protected":false},"featured_media":49410,"template":"","meta":[],"product_cat":[138,269],"product_tag":[295,297,296],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finca El Salvador - NOMAD<\/title>\n<meta name=\"description\" content=\"A very complete coffee to enjoy alone or with milk. Very intense fragrance of 70% chocolate and hazelnuts. 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