The farm “La Colina” gets its name due to the elevations of the terrain and the hill on which it is located. It was Tony Medina’s father who decided to give it this name. He inherited the plot from his father, who divided his farm into smaller plots among all his children.<\/p>\n
Initially, Tony only cultivated grains such as corn and beans. But he also mentions that having a coffee farm has always been his dream. At an early age, when he had nothing, he started working on different coffee farms to learn and gain experience.<\/p>\n
In 1991, the first coffee tree was planted. Slowly but steadily, Tony increased the number of coffee trees and production. After 25 years, Tony says that his dream came true.<\/p>\n
The varieties on his farm are Caturra and Bourbon. He wants to plant other varieties to further improve their quality. Another one of his plans is to work with African beds to enhance the drying process and overall quality.<\/p>\n
Process<\/b><\/p>\n
It is a traditional washed process dried in the sun on patios.<\/p>\n","protected":false},"excerpt":{"rendered":"
The farm “La Colina” gets its name due to the elevations of the terrain and the hill on which it […]<\/p>\n","protected":false},"featured_media":81724,"template":"","meta":[],"product_cat":[138,265],"product_tag":[678,271,280],"acf":[],"yoast_head":"\n