{"id":83626,"date":"2023-07-25T11:34:04","date_gmt":"2023-07-25T09:34:04","guid":{"rendered":"https:\/\/nomadcoffee.es\/?post_type=product&p=83626"},"modified":"2023-10-18T19:18:10","modified_gmt":"2023-10-18T17:18:10","slug":"el-roble","status":"publish","type":"product","link":"https:\/\/subs.nomadcoffee.es\/en\/producto\/el-roble\/","title":{"rendered":"El Roble"},"content":{"rendered":"

Urrao, Antioquia, located east of Medell\u00edn, was put on the map of specialty coffee after Carmen Cecilia Montoya won the 2015 Cup of Excellence. In recent years, it has been the birthplace of the best coffees in the Antioquia department, after the Caturra variety underwent a spontaneous mutation known as Caturra Chiroso. It is a highly complex variety in the cup, with fruity and floral notes.<\/p>\n

Albeiro is a person who loves nature and belongs to it. When he was young, he worked on different farms in Antioquia, earning his daily wage. Later, Albeiro tried his luck working in the city but soon realized that he belonged in the countryside. That’s when he decided to return to Urrao and buy El Roble farm. It’s a farm of only 1.5 hectares, so he has focused on producing high-quality coffee that can generate good profits even without having a large quantity to sell.<\/p>\n

Process<\/b>
\nThis lot is a washed process. It has been depulped and fermented underwater with the mucilage for 72 hours. After this time, the coffee is washed with clean water and sun-dried.<\/p>\n","protected":false},"excerpt":{"rendered":"

Urrao, Antioquia, located east of Medell\u00edn, was put on the map of specialty coffee after Carmen Cecilia Montoya won the […]<\/p>\n","protected":false},"featured_media":83585,"template":"","meta":[],"product_cat":[138,269],"product_tag":[678,1613,280],"acf":[],"yoast_head":"\nEl Roble - NOMAD COFFEE<\/title>\n<meta name=\"description\" content=\"This Caturra Chiroso has velvety notes of peach and orange, sweet as honey, with a long and pleasant aftertaste. It's a very special cup profile.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Roble - NOMAD COFFEE\" \/>\n<meta property=\"og:description\" content=\"This Caturra Chiroso has velvety notes of peach and orange, sweet as honey, with a long and pleasant aftertaste. 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