Heat, heat, and lots of heat… come and cool off with us and Splash in this new edition of a monographic course outdoors!
In this edition, we will taste our house cold brew, teach you our preparation technique, and, of course, provide you with materials and guide you with the tools you need to make your own at home.
This monographic course will be led by Ivette Vera, Education Director and certified Q Grader, who will not only teach us about the technique we use at Nomad Coffee to make cold brew, but we will also do sensory exercises to recognize tasting notes in our preparations and have a water tasting to understand how it affects the final result.
What does the course include?
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- Water tasting
- Cold brew tasting with different waters
- Demonstration of a cold brew recipe
- Demonstration of materials to make your own cold brew at home
- Ground coffee for your home preparation
Are you going to miss it?
During the course week, we will send you an email to remind you of our appointment. See you soon!
For any additional information, please email us at info@thecoffeeacademy.es
**Nomad Coffee reserves the right to reschedule the date or provide a full refund for the course if the minimum attendance does not exceed 8 participants.
