If you already know how to prepare an espresso with specialty coffee but still haven’t mastered the technique, texture, temperature, and milk emulsion, this course is for you.
You will learn about different types of milk, their compositions, and how they interact with coffee. We will teach you everything about emulsion and address everyday questions that may arise in your preparations.
We will prepare two key designs to start: a heart and a tulip. Of course, if you’re up for it, we can make more.
WHAT’S INCLUDED
- Tasting of different types of milk and their differences
- Emulsion of different types of milk and plant-based alternatives
- Milk steaming with the machine
- Symmetry and contrast
- Basic designs: heart, tulip
PRACTICAL DETAILS
The Espresso Workshop has a cost of €110 per person and takes place at our roastery located at Carrer Marroc 160, 08019 Barcelona. The schedule is from 9:30 AM to 12:30 PM, and the workshop is conducted in Spanish.
During the week of the course, we will send you an email reminding you of our appointment. See you soon!
TERMS AND CONDITIONS
At The Coffee Academy, we strive to provide a high-quality learning experience to all our students. However, we reserve the right to reschedule the course date or provide a full refund if the minimum attendance of 2 participants is not met.
We are committed to your satisfaction and will do our best to accommodate your needs and ensure you get the most out of your experience with us.
For any additional information, please email us at info@thecoffeeacademy.es.
